Attention Jersey Shore Restaurant Owners

Although you may own and operate a very fine restaurant down here at the shore, and the food you serve might be the best in the greater metropolitan area, chances are you still have no business charging Manhattan prices. The reason why you shouldn’t be charging Manhattan prices is because no matter how good the meal, or how nice the atmosphere is in your restaurant, the service still sucks. In the city, the wait staff in the average to superb restaurants is almost always professional and experienced. Most of the time when I eat in the city, you can tell that the job of being a waiter or waitress is the person’s profession, and so that person acts competent and is attentive. However, when I eat in a restaurant at the shore the wait staff is almost always a high school or college kid who does not want to be there. Since your service sucks Mr. Restaurant owner, and I know good help is probably hard to fine, consider lowering the price of your meals if you want me to come back on a regular basis.